• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Steamed Rice #3

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 c Long grain rice
  • Water to cover by 1-1/2 inch


Rinse rice. Add water. Cover tightly. Cook on high flame until water
disappears from top of rice. Simmer for about 20 to 30 minutes until
tender and dry. Rice which adheres to bottom of pan may be fried and used
as garnish for soup.



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