Side Pannel
Steamed Rice #4
Ingredients List
- Rice
- Water
- (see "The Basics: Rice" for
- -amounts)
Directions
1. Wash rice thoroughly. Place in a pan with plenty of water.
2. Boil 5 minutes, stirring a few times. Drain.
3. Put rice in individual heatproof bowls, filling them half-full. Add the
amount of water specified in "The Basics: Rice".
4. Place bowls on a rack in a pot containing several inches of boiling
water. Cover pot and steam 1 to 1-1/2 hours.
NOTE: The liquid drained in step 2 can be reserved, mixed with sugar and
served separately as a thin congee.
2. Boil 5 minutes, stirring a few times. Drain.
3. Put rice in individual heatproof bowls, filling them half-full. Add the
amount of water specified in "The Basics: Rice".
4. Place bowls on a rack in a pot containing several inches of boiling
water. Cover pot and steam 1 to 1-1/2 hours.
NOTE: The liquid drained in step 2 can be reserved, mixed with sugar and
served separately as a thin congee.
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