• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Steamed Rice ( Khow Jow or Khow Suay )

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • Rice
  • Water


This is a fool proof way of cooking any amount of rice.

Wash rice well. Place rice into sauce pan. Add water until it covers the
rice. To gauge the correct amount of water the water should come up to the
first joint of the index finger. Boil the rice until the rice is at surface
level then close the lid and turn the heat down low. The rice should be
cooked in about 10 minutes or when all the water is absorbed. Check

I use this method but have a rice cooker. No measuring required. With the
old harder rice add more water.

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