Side Pannel
Steamed Rice (Korean Bab)
Steamed Rice (Korean Bab)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice, Korean, Vegetarian
Ingredients List
- 2 c Rice
- 2 c Water
Directions
1. Pour the rice into a cooking pot. Fill the pot nearly to the brim with
cold water, then pour the water out. The rice will remain at the bottom of
the pot. Repeat this process 4 or 5 times, or until the water seems quite
clear. Rinsing the rice in this manner eliminates any excess starch.
2. Cover the rice with 2 cups water and let it stand for 30 minutes. Bring
to a boil, reduce the heat and steam for 20 minutes or until dry.
Generally speaking, if Americans are to be served, use 1/2 cup uncooked
rice for each person. Double the amount if cooking for Koreans, especially
Korean men.
cold water, then pour the water out. The rice will remain at the bottom of
the pot. Repeat this process 4 or 5 times, or until the water seems quite
clear. Rinsing the rice in this manner eliminates any excess starch.
2. Cover the rice with 2 cups water and let it stand for 30 minutes. Bring
to a boil, reduce the heat and steam for 20 minutes or until dry.
Generally speaking, if Americans are to be served, use 1/2 cup uncooked
rice for each person. Double the amount if cooking for Koreans, especially
Korean men.
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