• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Steamed Rice Noodle Rolls (Gee Cheung Fun)

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • **** NO E *****
  • -Karen Adler FNGP13B.
  • -Yield: 12 7-inch long rolls
  • -1 basic rice noodle dough
  • -(fun)*
  • 3/4 c Ham;cooked; finely minced
  • 1/2 c Green onion; finely diced
  • 1/2 c Chinese parsley (cilentro)
  • -finely minced
  • 2 tb Sesame seeds

 Directions

*Recipe is included in this collection. COOKING: Follow the basic
fun dough recipe and after ladling the 1/3 cup of batter into cake pan,
sprinkle a little minced ham, green onion and Chinese parsley evenly on
top. Steam for 3-4 minutes. Remove from steamer and roll up jelly
roll style. Sprinkle a little sesame seeds on top. Cool, cut into 1
inch lengths an serve. Use light soy sauce and sesame oil for dips. DO
AHEAD NOTES: Another great one to do ahead for the picnic basket or
cocktail hour. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM
by Karen Adler FNGP13B.

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