• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Steamed Roast Pig with Shrimp Paste

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Roast pig
  • 1 sl Fresh ginger root
  • 1 1/2 tb Shrimp paste
  • 1/2 ts Sugar
  • 3 dr Sherry; more or less


1. Cut roast pig in 3/4-inch slices, then in 1-1/2 inch squares.
Arrange, skin side up, in a shallow heatproof dish.

2. Mince ginger root, then combine with shrimp paste and sugar. Dilute
with a few dmps of sherry and mix well. Spread mixture over each piece of
roast pig.

3. Steam on a rack 20 minutes (see HOW-TO SECTION). Serve hot.

NOTE: Roast pig, not to be confused with roast pork, is used here. (See

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