Side Pannel
Steamed Roast Pig with Shrimp Paste
Steamed Roast Pig with Shrimp Paste
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 lb Roast pig
- 1 sl Fresh ginger root
- 1 1/2 tb Shrimp paste
- 1/2 ts Sugar
- 3 dr Sherry; more or less
Directions
1. Cut roast pig in 3/4-inch slices, then in 1-1/2 inch squares.
Arrange, skin side up, in a shallow heatproof dish.
2. Mince ginger root, then combine with shrimp paste and sugar. Dilute
with a few dmps of sherry and mix well. Spread mixture over each piece of
roast pig.
3. Steam on a rack 20 minutes (see HOW-TO SECTION). Serve hot.
NOTE: Roast pig, not to be confused with roast pork, is used here. (See
GLOSSARY.)
Arrange, skin side up, in a shallow heatproof dish.
2. Mince ginger root, then combine with shrimp paste and sugar. Dilute
with a few dmps of sherry and mix well. Spread mixture over each piece of
roast pig.
3. Steam on a rack 20 minutes (see HOW-TO SECTION). Serve hot.
NOTE: Roast pig, not to be confused with roast pork, is used here. (See
GLOSSARY.)
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