• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steamed Rockfish with Hoisin and Spinach

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • Stephen Ceideburg
  • 2 tb Hoisin sauce
  • 2 ts Sesame oil
  • 1/4 ts Salt
  • 1 ts Finely grated orange peel
  • 1 1/3 lb Rockfish fillets
  • 8 Spinach leaves, stems
  • -removed, washed and patted
  • -dry
  • 4 Lemon wedges


Combine the hoisin sauce, sesame oil, salt and orange peel. Spread on the
fish fillets. Top with the spinach leaves.

Place the fish on a rack set above boiling water. (A roasting pan fitted
with a rectangular cake rack, set above the water can be used for this
purpose. Or use a bamboo steamer.) Cover with foil and steam 12 minutes per
inch of thickness, or until the fish tests done (140 degrees on an instant
read thermometer).

Serve with the lemon wedges.

Note: The same type of cooking preparation can be used for steaming the
fish simply with a little soy sauce, a sprinkling of orange or lemon juice,
and thinly sliced green onions.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?