• Prep Time:
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  • Serves: 4 Servings

Steamed Salmon with Clam Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 Fillets; or trout
  • -----clam sauce-----
  • 2 tb Cornstarch
  • 2 tb Butter
  • 1 1/2 c Clam juice
  • 1/4 c Soy sauce
  • Water


Cook the cornstarch (moistened with water) and butter together to make a
roux. Gradually add the clam juice and soy sauce, stirring continually.

Use salmon, or lake trout, fillets or steaks which have been wiped with a
damp cloth. Rub with a clove of garlic and a bay leaf. Place the fish on
a wire rack over a pan of water, cover the pan and steam 10-11 minutes.
Serve with sauce.

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