Side Pannel
Steamed Salmon with Clam Sauce
Steamed Salmon with Clam Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 4 Fillets; or trout
- -----clam sauce-----
- 2 tb Cornstarch
- 2 tb Butter
- 1 1/2 c Clam juice
- 1/4 c Soy sauce
- Water
Directions
Cook the cornstarch (moistened with water) and butter together to make a
roux. Gradually add the clam juice and soy sauce, stirring continually.
Use salmon, or lake trout, fillets or steaks which have been wiped with a
damp cloth. Rub with a clove of garlic and a bay leaf. Place the fish on
a wire rack over a pan of water, cover the pan and steam 10-11 minutes.
Serve with sauce.
roux. Gradually add the clam juice and soy sauce, stirring continually.
Use salmon, or lake trout, fillets or steaks which have been wiped with a
damp cloth. Rub with a clove of garlic and a bay leaf. Place the fish on
a wire rack over a pan of water, cover the pan and steam 10-11 minutes.
Serve with sauce.
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