Side Pannel
Steamed See Gyp Shrimp
Ingredients List
- 1 lb Shrimp; (20 medium)
- 1 1/2 tb Finely chopped scallions
- 2 tb Oil
- 2 tb Coarsely chopped black beans
- 2 ts Finely chopped garlic
- 1/4 ts Sugar
- 1/4 ts Sesame oil
- 1/2 ts Light soy sauce
Directions
Peel the shrimp and remove the digestive cord. Wash shrimp and pat dry.
Combine the sauce ingredients in a bowl, mix well.
Put the shrimp on a plate and brush sauce evenly over the top Set up
steamer or put a rack into a wok. Fill it with about 2 inches of water.
Bring the water to a boil, then reduce heat to a low simmer. Put the plate
of shrimp into the steamer. Cover the pan tightly and gendy steam the
shrimp until it is just cooked (8-10 minutes)
Remove plate of cooked shrimp and sprinkle with scallions. Recommended wine
with this dish: Yakima Valley Johannesburg Riesling.
Combine the sauce ingredients in a bowl, mix well.
Put the shrimp on a plate and brush sauce evenly over the top Set up
steamer or put a rack into a wok. Fill it with about 2 inches of water.
Bring the water to a boil, then reduce heat to a low simmer. Put the plate
of shrimp into the steamer. Cover the pan tightly and gendy steam the
shrimp until it is just cooked (8-10 minutes)
Remove plate of cooked shrimp and sprinkle with scallions. Recommended wine
with this dish: Yakima Valley Johannesburg Riesling.
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