• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Steamed See Gyp Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Shrimp; (20 medium)
  • 1 1/2 tb Finely chopped scallions
  • 2 tb Oil
  • 2 tb Coarsely chopped black beans
  • 2 ts Finely chopped garlic
  • 1/4 ts Sugar
  • 1/4 ts Sesame oil
  • 1/2 ts Light soy sauce


Peel the shrimp and remove the digestive cord. Wash shrimp and pat dry.

Combine the sauce ingredients in a bowl, mix well.

Put the shrimp on a plate and brush sauce evenly over the top Set up
steamer or put a rack into a wok. Fill it with about 2 inches of water.
Bring the water to a boil, then reduce heat to a low simmer. Put the plate
of shrimp into the steamer. Cover the pan tightly and gendy steam the
shrimp until it is just cooked (8-10 minutes)

Remove plate of cooked shrimp and sprinkle with scallions. Recommended wine
with this dish: Yakima Valley Johannesburg Riesling.

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