Side Pannel
Steamed Shredded Cabbage
Steamed Shredded Cabbage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Chinese
Ingredients List
- 1/2 md Head cabbage
- 1/4 c Peanut oil
- 1/2 ts Salt
- 1/4 c White sesame seeds
Directions
Steamed vegetables are common to many cooking traditions. You may discover
in this recipe a dish that suits non-Chinese meals as well.
Toast sesame seeds in dry wok at low temperature.
Wash cabbage; slice into 1/2" shreds; pull head apart to make a loose
mound. Sprinkle with salt; allow to stand, uncovered, for 10 minutes. Place
on round serving platter and steam in Chinese steamer for 5 minutes.
While cabbage is steaming, heat oil in small pan or in your ladle. Hot oil
keeps the vegetable hot, and adds a rich taste.
Remove cabbage from steamer.Douse with hot oil; sprinkle with toasted
sesame seeds. Serve.
in this recipe a dish that suits non-Chinese meals as well.
Toast sesame seeds in dry wok at low temperature.
Wash cabbage; slice into 1/2" shreds; pull head apart to make a loose
mound. Sprinkle with salt; allow to stand, uncovered, for 10 minutes. Place
on round serving platter and steam in Chinese steamer for 5 minutes.
While cabbage is steaming, heat oil in small pan or in your ladle. Hot oil
keeps the vegetable hot, and adds a rich taste.
Remove cabbage from steamer.Douse with hot oil; sprinkle with toasted
sesame seeds. Serve.
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