• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Steamed Shredded Cabbage

  • Recipe Submitted by on

Category: Vegetables, Chinese

 Ingredients List

  • 1/2 md Head cabbage
  • 1/4 c Peanut oil
  • 1/2 ts Salt
  • 1/4 c White sesame seeds


Steamed vegetables are common to many cooking traditions. You may discover
in this recipe a dish that suits non-Chinese meals as well.

Toast sesame seeds in dry wok at low temperature.

Wash cabbage; slice into 1/2" shreds; pull head apart to make a loose
mound. Sprinkle with salt; allow to stand, uncovered, for 10 minutes. Place
on round serving platter and steam in Chinese steamer for 5 minutes.

While cabbage is steaming, heat oil in small pan or in your ladle. Hot oil
keeps the vegetable hot, and adds a rich taste.

Remove cabbage from steamer.Douse with hot oil; sprinkle with toasted
sesame seeds. Serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?