• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Steamed Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Shrimp
  • 3 Or
  • 4 sl Fresh ginger root
  • 1 tb Soy sauce
  • 1 tb Sherry


1. Shell and devein shrimp.

2. Mince ginger root; then combine with soy sauce and sherry. Add to shrimp
and toss. Let stand 10 to 15 minutes, turning occasionally.

3. Transfer shrimp and its marinade to a shallow heatproof dish. Steam over
low heat until shrimp turn pink (15 to 20 minutes). See "How-to Section".

1. In step 2, add to the marinade 1/2 teaspoon salt, 1/2 teaspoon sugar and
a dash of pepper.

2. Omit step 2. Sprinkle the shrimp instead with 2 tablespoons sherry
before steaming. Then season with salt to taste and serve cold.

3. In step 3, add with the shrimp 2 cakes bean curd, sliced or cubed; or
1/2 cup fresh mushrooms and 1/4 cup water chestnuts, both sliced.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?