Side Pannel
Steamed Shrimp
Ingredients List
- 1 lb Shrimp
- 3 Or
- 4 sl Fresh ginger root
- 1 tb Soy sauce
- 1 tb Sherry
Directions
1. Shell and devein shrimp.
2. Mince ginger root; then combine with soy sauce and sherry. Add to shrimp
and toss. Let stand 10 to 15 minutes, turning occasionally.
3. Transfer shrimp and its marinade to a shallow heatproof dish. Steam over
low heat until shrimp turn pink (15 to 20 minutes). See "How-to Section".
VARIATIONS:
1. In step 2, add to the marinade 1/2 teaspoon salt, 1/2 teaspoon sugar and
a dash of pepper.
2. Omit step 2. Sprinkle the shrimp instead with 2 tablespoons sherry
before steaming. Then season with salt to taste and serve cold.
3. In step 3, add with the shrimp 2 cakes bean curd, sliced or cubed; or
1/2 cup fresh mushrooms and 1/4 cup water chestnuts, both sliced.
2. Mince ginger root; then combine with soy sauce and sherry. Add to shrimp
and toss. Let stand 10 to 15 minutes, turning occasionally.
3. Transfer shrimp and its marinade to a shallow heatproof dish. Steam over
low heat until shrimp turn pink (15 to 20 minutes). See "How-to Section".
VARIATIONS:
1. In step 2, add to the marinade 1/2 teaspoon salt, 1/2 teaspoon sugar and
a dash of pepper.
2. Omit step 2. Sprinkle the shrimp instead with 2 tablespoons sherry
before steaming. Then season with salt to taste and serve cold.
3. In step 3, add with the shrimp 2 cakes bean curd, sliced or cubed; or
1/2 cup fresh mushrooms and 1/4 cup water chestnuts, both sliced.
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