Side Pannel
Steamed Spareribs with Black Bean Sauce
Steamed Spareribs with Black Bean Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 -(up to)
- 2 tb Fermented black beans
- 2 lb Pork spareribs
- 1 Clove garlic
- 2 sl Fresh ginger root
- 2 tb Oil
- 1/2 c Water
- 1 tb Cornstarch
- 1/4 c Water
Directions
1. Soak fermented black beans.
2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch
sections. Place in a shallow heatproof dish.
3. Mince garlic and mash with soaked black beans; then combine with
cornstarch, soy sauce and sugar. Pour mixture over ribs.
4. Steam 45 minutes on a rack (see HOW-TO SECTION). Serve hot. VARIATION:
In step 3, add to black bean mixture 1 scallion stalk, minced; 2
tablespoons stock; 2 teaspoons vinegar; 1 teaspoon sherry and 1 teaspoon
peanut oil.
2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch
sections. Place in a shallow heatproof dish.
3. Mince garlic and mash with soaked black beans; then combine with
cornstarch, soy sauce and sugar. Pour mixture over ribs.
4. Steam 45 minutes on a rack (see HOW-TO SECTION). Serve hot. VARIATION:
In step 3, add to black bean mixture 1 scallion stalk, minced; 2
tablespoons stock; 2 teaspoons vinegar; 1 teaspoon sherry and 1 teaspoon
peanut oil.
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