• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Steamed Spareribs with Black Bean Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 -(up to)
  • 2 tb Fermented black beans
  • 2 lb Pork spareribs
  • 1 Clove garlic
  • 2 sl Fresh ginger root
  • 2 tb Oil
  • 1/2 c Water
  • 1 tb Cornstarch
  • 1/4 c Water


1. Soak fermented black beans.

2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch
sections. Place in a shallow heatproof dish.

3. Mince garlic and mash with soaked black beans; then combine with
cornstarch, soy sauce and sugar. Pour mixture over ribs.

4. Steam 45 minutes on a rack (see HOW-TO SECTION). Serve hot. VARIATION:
In step 3, add to black bean mixture 1 scallion stalk, minced; 2
tablespoons stock; 2 teaspoons vinegar; 1 teaspoon sherry and 1 teaspoon
peanut oil.

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