Side Pannel
Steamed Spinach and Leeks <r T>
Steamed Spinach and Leeks <r T>
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Vegetarian, Low Fat, Side Dishes
Ingredients List
- 1 ts Olive Oil
- 2 Leeks, Green & White Parts,
- -Thinly Sliced
- 1 ts Fresh Lemon Juice
- 1 lb Fresh Spinach, (Abt 3
- -Bunches), Stems Removed
- 1/4 ts Salt
- 1/8 ts Freshly Ground Pepper
- 1 ts Finely Grated Lemon Zest
- 1 ts Sherry Vinegar
Directions
Adapted from Healthy Side Dishes
In heavy saucepan, over med heat, warm olive oil. Add leeks and saute 4 - 5
min, stirring occasionally, until leeks are softened and translucent. Add
lemon juice and spinach leaves. Reduce heat, cover and cook 4 min without
removing lid. Uncover and toss to mix well. Add salt, pepper, lemon zest
and vinegar and cook, stirring, 1 min longer. Transfer vegetables to
serving dish.
Servings: 4 Prep Time: About 10 min Cooking Time: About 12 min.
Absolutely wonderful flavor. Extremely quick to fix.
In heavy saucepan, over med heat, warm olive oil. Add leeks and saute 4 - 5
min, stirring occasionally, until leeks are softened and translucent. Add
lemon juice and spinach leaves. Reduce heat, cover and cook 4 min without
removing lid. Uncover and toss to mix well. Add salt, pepper, lemon zest
and vinegar and cook, stirring, 1 min longer. Transfer vegetables to
serving dish.
Servings: 4 Prep Time: About 10 min Cooking Time: About 12 min.
Absolutely wonderful flavor. Extremely quick to fix.
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