• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steamed Spinach and Leeks <r T>

  • Recipe Submitted by on

Category: Vegetables, Vegetarian, Low Fat, Side Dishes

 Ingredients List

  • 1 ts Olive Oil
  • 2 Leeks, Green & White Parts,
  • -Thinly Sliced
  • 1 ts Fresh Lemon Juice
  • 1 lb Fresh Spinach, (Abt 3
  • -Bunches), Stems Removed
  • 1/4 ts Salt
  • 1/8 ts Freshly Ground Pepper
  • 1 ts Finely Grated Lemon Zest
  • 1 ts Sherry Vinegar


Adapted from Healthy Side Dishes

In heavy saucepan, over med heat, warm olive oil. Add leeks and saute 4 - 5
min, stirring occasionally, until leeks are softened and translucent. Add
lemon juice and spinach leaves. Reduce heat, cover and cook 4 min without
removing lid. Uncover and toss to mix well. Add salt, pepper, lemon zest
and vinegar and cook, stirring, 1 min longer. Transfer vegetables to
serving dish.

Servings: 4 Prep Time: About 10 min Cooking Time: About 12 min.

Absolutely wonderful flavor. Extremely quick to fix.

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