Side Pannel
Steamed Squabs Stuffed W/bird's Nest
Steamed Squabs Stuffed W/bird's Nest
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 oz Bird's nest
- 2 Squabs
- 1/2 -(up to)
- 1 ts Salt
- 3 c Stock
- 2 tb Smoked ham
Directions
1. Soak bird's nest.
2. Bone squabs, leaving their shape and skin intact (see "How-to Section").
Rub birds, inside and out, with salt.
3. Stuff squabs with soaked bird's nest and sew up securely or skewer.
Place in a heatproof bowl; pour stock over.
4. Steam over low heat until squabs are tender (about 2 hours). See "How-to
Section".
5. Mince smoked ham; sprinkle over the top. Serve squabs in their steaming
bowl with stock. VARIATIONS:
1. For the whole bird's nest, substitute 1/2 cup dried bird's-nest chips.
2. Instead of boning squabs, score them along the backbone, but do not cut
through bone. Steam birds cut-side up. Serve cut-side down.
2. Bone squabs, leaving their shape and skin intact (see "How-to Section").
Rub birds, inside and out, with salt.
3. Stuff squabs with soaked bird's nest and sew up securely or skewer.
Place in a heatproof bowl; pour stock over.
4. Steam over low heat until squabs are tender (about 2 hours). See "How-to
Section".
5. Mince smoked ham; sprinkle over the top. Serve squabs in their steaming
bowl with stock. VARIATIONS:
1. For the whole bird's nest, substitute 1/2 cup dried bird's-nest chips.
2. Instead of boning squabs, score them along the backbone, but do not cut
through bone. Steam birds cut-side up. Serve cut-side down.
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