• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Steamed Stuffed Bean Curd

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/4 -(up to)
  • 1/2 lb Lean pork
  • 1 Scallion stalk
  • 1 ts Soy sauce
  • 1 ts Sherry
  • 1 ts Sesame oil
  • 4 Bean curd cakes
  • 1 ts Soy sauce
  • 1/2 ts Sherry


1. Mince pork and scallion stalk. Blend together with soy sauce, sherry and
sesame oil. Divide mixture in 8 parts.

2. Cut each bean curd cake diagonally in 2 triangles. Carefully scoop out a
hole or pocket on 1 cut surface of each triangle. Stuff pork mixture into
the pockets.

3. Arrange stuffed bean curd on a shallow heatproof dish and sprinkle with
remaining soy sauce and sherry. Steam until done (about 30 minutes). See
"How-to Section".

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