Side Pannel
Steamed Stuffed Bean Curd
Steamed Stuffed Bean Curd
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1/4 -(up to)
- 1/2 lb Lean pork
- 1 Scallion stalk
- 1 ts Soy sauce
- 1 ts Sherry
- 1 ts Sesame oil
- 4 Bean curd cakes
- 1 ts Soy sauce
- 1/2 ts Sherry
Directions
1. Mince pork and scallion stalk. Blend together with soy sauce, sherry and
sesame oil. Divide mixture in 8 parts.
2. Cut each bean curd cake diagonally in 2 triangles. Carefully scoop out a
hole or pocket on 1 cut surface of each triangle. Stuff pork mixture into
the pockets.
3. Arrange stuffed bean curd on a shallow heatproof dish and sprinkle with
remaining soy sauce and sherry. Steam until done (about 30 minutes). See
"How-to Section".
sesame oil. Divide mixture in 8 parts.
2. Cut each bean curd cake diagonally in 2 triangles. Carefully scoop out a
hole or pocket on 1 cut surface of each triangle. Stuff pork mixture into
the pockets.
3. Arrange stuffed bean curd on a shallow heatproof dish and sprinkle with
remaining soy sauce and sherry. Steam until done (about 30 minutes). See
"How-to Section".
Tweet