• Prep Time:
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  • Serves: 6 Servings

Steamed Tangerine Duck

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Piece dried tangerine peel
  • 1 Duck; 4 to 5 pounds
  • 3 -(up to)
  • 4 tb Oil
  • 1 tb Oil
  • 4 c Stock
  • 1 ts Salt


1. Soak tangerine peel.

2. Wipe duck inside and out with a damp cloth. Score bird along backbone
but do not cut through bone. Dry well with paper toweling, or hang up to
dry in a cool, airy place 1 to 2 hours.

3. Heat oil in a large pan and brown duck quickly. Transfer bird,
breast-side down, to a deep heatproof bowl.

4. Heat remaining oil. Add tangerine peel and stir-fry 1 to 2 minutes;
then put inside duck cavity. Pour stock over duck and add salt.

5. Steam by the bowl-in-a-pot method until duck is tender (about 2 hours)

NOTE: This dish is sometimes called Steamed Duck Soup.

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