Side Pannel
Steamed Tofu with Pork
Ingredients List
- 6 Cakes bean curd
- 1/4 lb Ground pork
- 1 tb Chopped scallion
- 2 sl Ginger; chopped
- 2 ts Sherry (or rice wine)
- 1/2 ts Sugar
- 2 tb Light soy sauce
- 1 ts Sesame oil
- 1/2 ts Salt
Directions
The Tofu gets a very delicate flavor from the pork and a real tasty broth
gathers in the bowl. This is delicious.
Cover the bean curd with boiling water for 1 to 2 minutes. Remove water.
Arrange bean curd in a large bowl. Mix the remaining ingredients
thoroughly. Spread over the tofu. Place bowl in a steamer. cover and steam
over boiling waters for 20 minutes.
gathers in the bowl. This is delicious.
Cover the bean curd with boiling water for 1 to 2 minutes. Remove water.
Arrange bean curd in a large bowl. Mix the remaining ingredients
thoroughly. Spread over the tofu. Place bowl in a steamer. cover and steam
over boiling waters for 20 minutes.
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