• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steamed Tofu with Pork

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 Cakes bean curd
  • 1/4 lb Ground pork
  • 1 tb Chopped scallion
  • 2 sl Ginger; chopped
  • 2 ts Sherry (or rice wine)
  • 1/2 ts Sugar
  • 2 tb Light soy sauce
  • 1 ts Sesame oil
  • 1/2 ts Salt


The Tofu gets a very delicate flavor from the pork and a real tasty broth
gathers in the bowl. This is delicious.

Cover the bean curd with boiling water for 1 to 2 minutes. Remove water.
Arrange bean curd in a large bowl. Mix the remaining ingredients
thoroughly. Spread over the tofu. Place bowl in a steamer. cover and steam
over boiling waters for 20 minutes.

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