• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stefado of Beef and Garlic

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 3 lb Stew Meat Trimmed 1" cubes
  • 1/2 c Fresh Parsley, Chopped
  • 1 Bay Leaf
  • 1 ts Cinnamon
  • 1/2 ts Sugar
  • 1/4 c Dry Red Wine Vinegar
  • 30 Cloves Garlic *
  • 1 c Walnuts, Coarsely Chopped
  • 6 oz (1 cn) Tomato Paste
  • Salt & Pepper To Taste
  • 1 ts Dried Oregano, Crumbled
  • 1 ts Ground Cumin
  • 1/2 c Dry White Wine
  • 1 lb Pearl Onions *
  • 1/2 lb Feta Cheese, Crumbled
  • 1/2 c Fresh Parsley, Chopped.


* Pearl onions and garlic cloves should be parboiled and peeled.

Preheat oven to 350 degrees F. In a heavy pot that can be covered,
combine all the ingredients except the feta, walnuts and 1/2 cup parsley.
Cover tightly and bake for 1 1/2 hours or more, until the meat is very
tender. Lower the oven temperature during this time, so that the contents
of the pot remain at a gentle simmer. Skim off the fat. Do not boil the
sacue down; it should remain rather thin. Ladle the stew into a deep
platter. Granish with feta, walnuts, and the remaining parsley.

From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS.

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