• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stephanie Hodge's Pasta with Fresh Veggies

  • Recipe Submitted by on

Category: Vegetarian, Main Dish, Pasta

 Ingredients List

  • 8 Plum tomatoes, diced
  • 2 tb Basil, fresh, fine chopped
  • 1 tb Chives, fresh, fine choppedf
  • 2 tb Parsley, fine chopped
  • 3 Garlic cloves, pressed
  • 1/3 c Olive oil, extra-virgin
  • 1/2 c Cheese, mozzarella, grated
  • Salt & pepper to taste
  • 1 lb Fettuccine
  • Parmesan cheese, grated


In a medium bowl, combine tomatoes, basil, chives, parsley, garlic, olive
oil, mozzarella, salt and pepper. To enhance flavor, let stand at room
temperature for at least 1 hour. In a large pot, boil fettuccine until al
dente. Drain and rinse with cold water. Pour sauce over pasta, and
sprinkle with Parmesan. I think I got it right !!! Paula in NYC jwdn78a

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