Side Pannel
Stephanie Hodge's Pasta with Fresh Veggies
Stephanie Hodge's Pasta with Fresh Veggies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish, Pasta
Ingredients List
- 8 Plum tomatoes, diced
- 2 tb Basil, fresh, fine chopped
- 1 tb Chives, fresh, fine choppedf
- 2 tb Parsley, fine chopped
- 3 Garlic cloves, pressed
- 1/3 c Olive oil, extra-virgin
- 1/2 c Cheese, mozzarella, grated
- Salt & pepper to taste
- 1 lb Fettuccine
- Parmesan cheese, grated
Directions
In a medium bowl, combine tomatoes, basil, chives, parsley, garlic, olive
oil, mozzarella, salt and pepper. To enhance flavor, let stand at room
temperature for at least 1 hour. In a large pot, boil fettuccine until al
dente. Drain and rinse with cold water. Pour sauce over pasta, and
sprinkle with Parmesan. I think I got it right !!! Paula in NYC jwdn78a
oil, mozzarella, salt and pepper. To enhance flavor, let stand at room
temperature for at least 1 hour. In a large pot, boil fettuccine until al
dente. Drain and rinse with cold water. Pour sauce over pasta, and
sprinkle with Parmesan. I think I got it right !!! Paula in NYC jwdn78a
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