• Prep Time:
  • Cooking Time:
  • Serves: 24 Brownies

Stephanie's Buttermilk Brownies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • --------------------------FROM: STEPHANIE NEEDHAM--------------------------

 Directions

CYBEREALM BBS 315-785-8098

FOR THE BROWNIES
2 c Sugar
2 c Flour
4 tb Powdered cocoa
1/2 c Buttermilk
2 Eggs
1 ts Baking soda
1 c Cold water
1 Stick of butter
1/2 c Salad oil

FOR THE FROSTING
1 Stick of margarine
1/4 c Cocoa
1 c Walnuts, chopped
1/3 c Buttermilk
1 Box of powdered sugar
1 ts Vanilla

For the brownies:

1. Sift together sugar, flour and cocoa. Bring water, butter and oil
to a boil in a saucepan. Pour over dry mixture, and beat until creamy.

2. Add buttermilk, baking soda and eggs. Beat thoroughly. Bake in a
greased jelly roll pan for 18 minutes at 400F.

For the Frosting:

1. Bring margarine, cocoa and buttermilk to a boil. Add vanilla and
powdered sugar, and mix well. Add nuts and spread over brownie cake.

Notes from Stephanie: "This recipe is a little difference then most
brownies. It has a lighter spongy cake with a great chocolate
frosting. Everyone you make this for will beg for more!"

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