Side Pannel
Stephanie's Buttermilk Brownies
Stephanie's Buttermilk Brownies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- --------------------------FROM: STEPHANIE NEEDHAM--------------------------
Directions
CYBEREALM BBS 315-785-8098
FOR THE BROWNIES
2 c Sugar
2 c Flour
4 tb Powdered cocoa
1/2 c Buttermilk
2 Eggs
1 ts Baking soda
1 c Cold water
1 Stick of butter
1/2 c Salad oil
FOR THE FROSTING
1 Stick of margarine
1/4 c Cocoa
1 c Walnuts, chopped
1/3 c Buttermilk
1 Box of powdered sugar
1 ts Vanilla
For the brownies:
1. Sift together sugar, flour and cocoa. Bring water, butter and oil
to a boil in a saucepan. Pour over dry mixture, and beat until creamy.
2. Add buttermilk, baking soda and eggs. Beat thoroughly. Bake in a
greased jelly roll pan for 18 minutes at 400F.
For the Frosting:
1. Bring margarine, cocoa and buttermilk to a boil. Add vanilla and
powdered sugar, and mix well. Add nuts and spread over brownie cake.
Notes from Stephanie: "This recipe is a little difference then most
brownies. It has a lighter spongy cake with a great chocolate
frosting. Everyone you make this for will beg for more!"
FOR THE BROWNIES
2 c Sugar
2 c Flour
4 tb Powdered cocoa
1/2 c Buttermilk
2 Eggs
1 ts Baking soda
1 c Cold water
1 Stick of butter
1/2 c Salad oil
FOR THE FROSTING
1 Stick of margarine
1/4 c Cocoa
1 c Walnuts, chopped
1/3 c Buttermilk
1 Box of powdered sugar
1 ts Vanilla
For the brownies:
1. Sift together sugar, flour and cocoa. Bring water, butter and oil
to a boil in a saucepan. Pour over dry mixture, and beat until creamy.
2. Add buttermilk, baking soda and eggs. Beat thoroughly. Bake in a
greased jelly roll pan for 18 minutes at 400F.
For the Frosting:
1. Bring margarine, cocoa and buttermilk to a boil. Add vanilla and
powdered sugar, and mix well. Add nuts and spread over brownie cake.
Notes from Stephanie: "This recipe is a little difference then most
brownies. It has a lighter spongy cake with a great chocolate
frosting. Everyone you make this for will beg for more!"
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