• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stephanie's Carne Asada

  • Recipe Submitted by on

Category: Mexican, Meat

 Ingredients List

  • 1 20 oz top sirloin steak
  • 2 tb Vegetable oil
  • 1/2 ts Dried leaf oregano, crushed
  • 1/2 ts Salt
  • 1/4 ts Coarsely ground pepper
  • 1/4 c Orange juice
  • 1 tb Lime juice
  • 2 ts Cider vinegar
  • 2 Orange slices, 1/2" thick


Place steak in a shallow glass baking dish. Rub with oil on each side.
Sprinkle with oregano, salt and pepper. Sprinkle orange juice, lime
juice, and vinegar over the steak. Cover and refrigerate overnight for
best flavor or several hours, turning occasionally.

To cook, bring meat to room temperature. Prepare and preheat charcoal
grill (or gas grill). Drain meat, reserving marinade. Place steak on
grill. Top with orange slices. Occasionally spoon reserved marinade
over steaks as they cook. Grill 3-4 minutes on each side, or until
medium- rare. Cook longer if desired. Remove orange slices to turn
steak. Replace orange slices on top of steak.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?