• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Steve Strattman's Winning Chili Bowl of Clone

  • Recipe Submitted by on

Category: Beef, Chili

 Ingredients List

  • 3 lb Tender beef chuck
  • 2 tb Onion powder
  • 2 tb Paprika
  • 1 1/2 ts Cayenne pepper
  • 2 Cubes beef bouillon
  • 1/2 c Canned beef broth
  • 3 oz Tomato sauce
  • 1 tb Juice from cooked jalapeno
  • -see note
  • 1 qt Water
  • 6 1/2 tb Chili powder
  • 1 tb Cumin
  • 1 1/2 ts Garlic powder
  • 1/2 ts White pepper
  • 3/8 ts Salt


NOTE: To make jalapeno juice, chop pepper coarsely and boil in small
amounts of water, reduce slightly, then strain out pepper and seeds.
Cut meat in cubes, brown in a large, heavy Dutch oven. add onion powder,
paprika, cayenne, bouillon, broth, tomato sauce, jalapeno juice and water.
Cook over low heat for about 2 hours, adding more water as needed, until
meat is tender.
Add chili powder, cumin, garlic powder and pepper, cook for 20-30 minutes
more. Add salt just before serving.

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