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Steve Strattman's Winning Chili Bowl of Clone
Steve Strattman's Winning Chili Bowl of Clone
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Chili
Ingredients List
- 3 lb Tender beef chuck
- 2 tb Onion powder
- 2 tb Paprika
- 1 1/2 ts Cayenne pepper
- 2 Cubes beef bouillon
- 1/2 c Canned beef broth
- 3 oz Tomato sauce
- 1 tb Juice from cooked jalapeno
- -see note
- 1 qt Water
- 6 1/2 tb Chili powder
- 1 tb Cumin
- 1 1/2 ts Garlic powder
- 1/2 ts White pepper
- 3/8 ts Salt
Directions
NOTE: To make jalapeno juice, chop pepper coarsely and boil in small
amounts of water, reduce slightly, then strain out pepper and seeds.
Cut meat in cubes, brown in a large, heavy Dutch oven. add onion powder,
paprika, cayenne, bouillon, broth, tomato sauce, jalapeno juice and water.
Cook over low heat for about 2 hours, adding more water as needed, until
meat is tender.
Add chili powder, cumin, garlic powder and pepper, cook for 20-30 minutes
more. Add salt just before serving.
amounts of water, reduce slightly, then strain out pepper and seeds.
Cut meat in cubes, brown in a large, heavy Dutch oven. add onion powder,
paprika, cayenne, bouillon, broth, tomato sauce, jalapeno juice and water.
Cook over low heat for about 2 hours, adding more water as needed, until
meat is tender.
Add chili powder, cumin, garlic powder and pepper, cook for 20-30 minutes
more. Add salt just before serving.
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