• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Steve's Chilean Sea Bass (Wash)

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 10 oz Chilean sea bass; fresh
  • 10 Kalamata olives; pitted
  • 2 oz Red onions
  • 3 oz Fresh tomatoes
  • 2 oz Balsamic vinegar
  • 2 oz Olive oil
  • 1 oz Garlic
  • 1 oz Butter
  • Salt
  • Pepper
  • 2 oz White wine

 Directions

Preheat oven to 375 degrees.

Bake sea bass with wine, 1 ounce butter, salt and pepper for 10 minutes.

While fish is baking, saute garlic in oil. Add red onions, and olives.
After one minute add tomatoes and balsamic vinegar and 1 ounce of butter.
Cook until onions are transparent.

Remove sea bass from the oven and place on plate. Pour the onion and olive
mixture over and enjoy!

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