• Prep Time:
  • Cooking Time:
  • Serves: 2 Dozen

Steve's Chocolate Chip Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/2 lb Butter (2 sticks)
  • 1 1/2 c Dark brown sugar
  • 2 Eggs
  • 2 ts Vanilla extract
  • 2 1/2 c Flour, all-purpose
  • 1 ts Baking soda
  • 1 lb Chocolate chips


Preheat oven to 375 degrees F. Cream butter and sugar in a mixing bowl
until creamy. Spend some time and make sure it is well mixed. Add eggs and
vanilla and mix well. Add flour and soda, again mixing well. Add chocolate
chips. If it doesn't look like enough, then add some more.

Make big, thick cookies, big enough so that you get only 2 dozen of them
out of this recipe. Put them on a lightly-greased baking sheet. Put the
cookies in the oven, close the door quickly, and turn the heat down to 350
degrees F. Bake for 10 minutes.


* Rich, thick, crunchy chocolate chip cookies. Yield: makes 2 dozen.

* The use of real ingredients instead of imitation ingredients cannot be
overemphasized. Chocolate-flavored chips, margarine, vanilla flavoring and
other such atrocities will completely destroy this recipe. I use Challenge
butter and Ghirardelli chocolate.

: Difficulty: easy if you have a machine that can cream sugar and butter,
moderate otherwise.
: Time: 10 minutes preparation, 10 minutes cooking, 10 minutes cooling.
: Precision: measure the ingredients.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?