• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Steve's Hot! Jerky

  • Recipe Submitted by on

Category: Wild Game, Beef, Sauces

 Ingredients List

  • 5 lb Beef brisket or venison
  • 1 lg Fresh white onion or 1/3 cup
  • -onion powder
  • 1 lg Fresh garlic or 2 tbl.
  • -garlic powder
  • 1 Bottle liquid smoke
  • -"Colgin¨" (4 fl. oz.)
  • 1 c Soy sauce "Kikkoman¨"
  • 3/4 c Worcestershire sauce
  • -"Heinz¨"
  • 2 tb Steak sauce "A.1.¨"
  • 1 tb Monosodium glutamate
  • -"Acent¨"
  • 2 ts Seasoned salt
  • 1/3 c Black pepper; ground
  • 1 tb Fresh rosemary leaves
  • 2 tb Sugar


5 Whole fresh Habanero chiles
-(more to taste); with seeds
1 tb Dried Pequin chili pepper;
-with seeds
1/2 Bottle hot sauce "Melinda's
-XXXtra¨" (5 fl. oz.)
4 tb Dried Cayenne pepper; ground


Prepare meat by cutting into strips 3/4" X 1/2" and as long as you prefer.
Cut across grain for tender and lengthwise for chewy. The more consistent
you are when cutting the strips the better your jerky will dry evenly.
Mix all ingredients in blender except meat and Cayenne.

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