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  • Serves: 4 Servings

Stewed Cauliflower

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Head cauliflower
  • 1 lg Onion; chopped
  • 1/2 c Olive or vegetable oil
  • 2 c Canned tomatoes
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 c Water


Wash and separate cauliflower into flowerets. Saute' onion and cauliflower
in oil until lightly browned. Add tomatoes, salt, pepper and water, and
simmer covered for 30 minutes, or until tender.

4 servings.

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