• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stewed Celery in Cream

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 c Celery, cut in 1" pcs.
  • 1/2 c Stock
  • 4 ts Flour
  • 2 tb Butter
  • 1/2 c Light cream
  • 3 Gratings of fresh nutmeg, +
  • -to taste; (3 to 4)


Simmer celery in stock until just tender, about 12-15 min. Remove from
heat, drain, & reserve stock (about 2/3 cup.) In a heavy saucepan, melt
the butter and stir in flour, using a whisk to blend well. Cook until it
bubbles. Combine the cream & stock, pour into butter & flour mixture.
Simmer until thickened, about 3 min. Add nutmeg. Put celery back into
the sauce & warm it thru before serving.

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