• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Stewed Chicken 'n Dumplings

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 lb Stewing hen; or large
  • -broiler-fryer
  • 3 c Sifted flour
  • 1 ts Salt
  • 2 ts Baking powder
  • 1/2 c Shortening
  • 1 c Milk


Cut chicken into serving pieces and place in large kettle with salted water
to cover. Cover and bring to boil, then reduce flame to simmer and cook
until tender.

While chicken is cooking combine flour, salt baking powder.

With pastry blender, fork or two knives, cut in shortening.

Add milk, mixing well.

Turn out onto lightly floured board or pastry cloth and knead lightly.

Roll out to 1/8" thick. Cut into strips.

When chicken is tender, drop strips into kettle. Cover and continue
20 minutes.

Possum Kingdom Lake Cookbook

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?