• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stewed Eggplant

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/4 c Vegetable oil
  • 1 md Onion, chopped
  • 4 Bay leaves crumbled
  • 1 lg Eggplant
  • 1/2 ts Chili powder
  • 1/2 ts Salt
  • 1 3/4 c Canned tomatoes
  • 2 tb Red wine vinegar
  • 1/2 ts Caraway seeds, bruised
  • 1/4 c Lemon juice


Heat oil in a skillet, add onion & bay leaves & cook 4 to 5 minutes,
stirring occasionally. Meanwhile, peel the eggplant, slice it then dice.
Add pieces to skillet. Add rest of the ingredients. Raise heat till mixture
begins to simmer then cover, reduce heat & simmer 20 minutes til the
eggplant is very tender.

Ismail Merchant, "Indian Cuisine"

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