Side Pannel
Stewed Eggplant
Ingredients List
- 1/4 c Vegetable oil
- 1 md Onion, chopped
- 4 Bay leaves crumbled
- 1 lg Eggplant
- 1/2 ts Chili powder
- 1/2 ts Salt
- 1 3/4 c Canned tomatoes
- 2 tb Red wine vinegar
- 1/2 ts Caraway seeds, bruised
- 1/4 c Lemon juice
Directions
Heat oil in a skillet, add onion & bay leaves & cook 4 to 5 minutes,
stirring occasionally. Meanwhile, peel the eggplant, slice it then dice.
Add pieces to skillet. Add rest of the ingredients. Raise heat till mixture
begins to simmer then cover, reduce heat & simmer 20 minutes til the
eggplant is very tender.
Ismail Merchant, "Indian Cuisine"
stirring occasionally. Meanwhile, peel the eggplant, slice it then dice.
Add pieces to skillet. Add rest of the ingredients. Raise heat till mixture
begins to simmer then cover, reduce heat & simmer 20 minutes til the
eggplant is very tender.
Ismail Merchant, "Indian Cuisine"
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