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  • Serves: 1 Servings

Stewed Lamb with Orange

  • Recipe Submitted by on

Category: Meat, Chinese

 Ingredients List

  • 2 lb Lean lamb or mutton
  • 1 tb Soy sauce
  • 1 tb Sherry
  • 1 ts Ground ginger
  • 2 tb Finely grated orange rind
  • 1 ts Salt
  • 1 l Stock or water
  • 1 tb Cornstarch


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