Side Pannel
Stewed Noodles
Ingredients List
- 1 lb Noodles
- 1/4 lb Lean pork
- 1/4 lb Ham
- 1/2 lb Shrimp
- 2 Scallion stalks
- 1 Clove garlic
- 2 sl Fresh ginger root
- 2 tb Oil
- 2 c Stock
- 2 tb Soy sauce
- 1 ds Pepper
Directions
1. Parboil noodles as in "Parboiled Noodles #1/#2" but only very briefly.
2. Cut pork and ham in 1-1/2 inch strips. Shell and devein shrimp; cut each
in two. Cut scallions in 1/2-inch lengths. Mince garlic and ginger root.
3. Heat oil. Add scallion, garlic and ginger root and stir-fry to brown
lightly. Add pork and ham; stir-fry until pork loses its pinkness (2 to 3
minutes).
4. Add shrimp and stir-fry until pinkish (2 to 3 minutes).
5. Add parboiled noodles, stock, soy sauce and pepper, and bring to a boil,
stirring gently. Then simmer, covered, 8 to 10 minutes and serve.
2. Cut pork and ham in 1-1/2 inch strips. Shell and devein shrimp; cut each
in two. Cut scallions in 1/2-inch lengths. Mince garlic and ginger root.
3. Heat oil. Add scallion, garlic and ginger root and stir-fry to brown
lightly. Add pork and ham; stir-fry until pork loses its pinkness (2 to 3
minutes).
4. Add shrimp and stir-fry until pinkish (2 to 3 minutes).
5. Add parboiled noodles, stock, soy sauce and pepper, and bring to a boil,
stirring gently. Then simmer, covered, 8 to 10 minutes and serve.
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