• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stewed Paua

  • Recipe Submitted by on

Category: Soups, New Zealand

 Ingredients List

  • 6 lg Paua
  • 1 lg Onion
  • 2 tb Flour
  • 2 c Water
  • 2 tb Butter
  • 1/2 ts Salt


1. Remove the paua from it's shell with a sharp knife. Cut away the pewa or
soft part of the paua (this may be used for soup). Press out the two teeth
from the mouth.

2. Dice the paua and the onion.

3. Fry the onion in butter until it is cooked and then add the diced paua.

4. Cover with two cups boiling water and simmer gently until it is cooked.

5. Mix salt and flour with a little water to make a smooth paste and then
thicken. Serves 4

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?