• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stewed Rabbit

  • Recipe Submitted by on

Category: Main Dish, Wild Game

 Ingredients List

  • 1/2 c Flour
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2-3 lbs domestic or 2 wild
  • Rabbits cut up
  • 1 lg Onion
  • 6 Slices of bacon
  • 2 md Carrots
  • 2 md Garlic cloves, crushed
  • 1 Bay leaf
  • 1 1/4 c Water
  • 3/4 c Dry red wine
  • 1 tb Packed brown sugar
  • 1/2 ts Salt
  • 1/2 ts Dried rosemary leaves
  • 1/2 ts Paprika
  • 1 tb Cornstarch
  • 2 tb Cold water

 Directions

Mix flour, 1/2 ts salt and pepper. Coat rabbit with flour mixture. Cook
bacon to crisp; drain and crumble. Put 2 tb bacon fat in dutch oven and
cook rabbit in hot fat over medium heat turning occasionally, until brown.
Add onions, carrots, garlic, bacon and bay leaf. Mix 1/4 c water, the
wine, brown sugar. 1/2 ts salt, the rosemary and paprika; pour over
rabbit. Heat to boiling and reduce heat. Cover and simmer until rabbit is
tender; about 1 to 1 1/2 hrs. Remove bay leaf.

Remove rabbit and vegetables, keep warm. Mix cornstarch and 2 tb cold
water and stir into liquid in th3e dutch oven. Heat to boiling, stirring
constantly. Boil and stir one minute. Pour sauce over vegetables and
rabbit. 380 calories per serving.


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