• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stewed Shanghai Chicken

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • 1 Whole Chicken; 4 Lbs.
  • 8 Whole Chinese Black
  • -Mushrooms
  • 1/2 c Chicken Stock
  • 1/4 c Dark Soy Sauce
  • 1/4 c Dry Sherry
  • 1 tb Dark Brown Sugar
  • 1/2 c Bamboo Shoots; Sliced
  • 2 Whole Scallions; Cut Into
  • -Pieces
  • 2 Whole Gingerroot Slices; The
  • -Size Of A Quarter


1. Chop the chicken into 1-inch pieces. 2. Soak the mushrooms. Cut off and
discard the tough stems. 3. Slice the mushrooms thinly.

Cooking: 1. In a skillet or wok combine the chicken stock, soy sauce, and
sherry. 2. Bring to a boil. Add the remaining ingredients, cover, and
simmer for
20 minutes. Makes 4 to 10 servings.

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