Side Pannel
Stewed Shanghai Chicken
Stewed Shanghai Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Poultry
Ingredients List
- 1 Whole Chicken; 4 Lbs.
- 8 Whole Chinese Black
- -Mushrooms
- 1/2 c Chicken Stock
- 1/4 c Dark Soy Sauce
- 1/4 c Dry Sherry
- 1 tb Dark Brown Sugar
- 1/2 c Bamboo Shoots; Sliced
- 2 Whole Scallions; Cut Into
- -Pieces
- 2 Whole Gingerroot Slices; The
- -Size Of A Quarter
Directions
1. Chop the chicken into 1-inch pieces. 2. Soak the mushrooms. Cut off and
discard the tough stems. 3. Slice the mushrooms thinly.
Cooking: 1. In a skillet or wok combine the chicken stock, soy sauce, and
sherry. 2. Bring to a boil. Add the remaining ingredients, cover, and
simmer for
20 minutes. Makes 4 to 10 servings.
discard the tough stems. 3. Slice the mushrooms thinly.
Cooking: 1. In a skillet or wok combine the chicken stock, soy sauce, and
sherry. 2. Bring to a boil. Add the remaining ingredients, cover, and
simmer for
20 minutes. Makes 4 to 10 servings.
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