• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Stewed Tomatoes And Eggs Mondolfo Style

  • Recipe Submitted by on

Category: Eggs, Italian

 Ingredients List

  • 1 md Onion, sliced
  • 3 tb Olive oil
  • Salt & pepper
  • 1/2 cn Peeled tomatoes, crushed
  • Chopped parsley
  • 4 Eggs


In a small fry pan, saute onion in olive oil with salt and pepper until
wilted and soft. Add tomatoes, parsley, cook until oil separates about
10-15 minutes. Stirring often. As tomatoes simmer, gently break 4 eggs
(spaced) and let poach until yolks are cooked to your liking. Lots of
crusty bread to soak up the tomato and a salad makes a great lunch for two.

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