Side Pannel
Stewed Tomatoes And Eggs Mondolfo Style
Stewed Tomatoes And Eggs Mondolfo Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs, Italian
Ingredients List
- 1 md Onion, sliced
- 3 tb Olive oil
- Salt & pepper
- 1/2 cn Peeled tomatoes, crushed
- Chopped parsley
- 4 Eggs
Directions
In a small fry pan, saute onion in olive oil with salt and pepper until
wilted and soft. Add tomatoes, parsley, cook until oil separates about
10-15 minutes. Stirring often. As tomatoes simmer, gently break 4 eggs
(spaced) and let poach until yolks are cooked to your liking. Lots of
crusty bread to soak up the tomato and a salad makes a great lunch for two.
wilted and soft. Add tomatoes, parsley, cook until oil separates about
10-15 minutes. Stirring often. As tomatoes simmer, gently break 4 eggs
(spaced) and let poach until yolks are cooked to your liking. Lots of
crusty bread to soak up the tomato and a salad makes a great lunch for two.
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