• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stewed Tomatoes with Chick Peas

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Fresh tomatoes (4 large)
  • 2 tb Olive oil
  • 1 1/2 c Chopped onion
  • 2 ts Crushed garlic
  • 1 1/4 ts Salt
  • 3/4 ts Thyme leaves; crushed
  • 1/2 ts Sugar
  • 1/4 ts Black pepper
  • 1 cn (19-oz) chick peas; drained,
  • -rinsed
  • 1/3 c Chopped fresh parsley


Use tomatoes held at room temperature until fully ripe. Core and coarsely
chop tomatoes. In a large skillet heat oil until hot. Add onions and
garlic; cook and stir until tender, about 4 minutes. Stir in salt, thyme,
sugar, black pepper and tomatoes. Cook, uncovered, until tomatoes are
softened, about 10 minutes, stirring occasionally. Add chick peas; cook
until sauce thickens, about 5 minutes longer. Stir in parsley. Yields 4-6



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