Side Pannel
Stewed Tomatoes with Chick Peas
Stewed Tomatoes with Chick Peas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 lb Fresh tomatoes (4 large)
- 2 tb Olive oil
- 1 1/2 c Chopped onion
- 2 ts Crushed garlic
- 1 1/4 ts Salt
- 3/4 ts Thyme leaves; crushed
- 1/2 ts Sugar
- 1/4 ts Black pepper
- 1 cn (19-oz) chick peas; drained,
- -rinsed
- 1/3 c Chopped fresh parsley
Directions
Use tomatoes held at room temperature until fully ripe. Core and coarsely
chop tomatoes. In a large skillet heat oil until hot. Add onions and
garlic; cook and stir until tender, about 4 minutes. Stir in salt, thyme,
sugar, black pepper and tomatoes. Cook, uncovered, until tomatoes are
softened, about 10 minutes, stirring occasionally. Add chick peas; cook
until sauce thickens, about 5 minutes longer. Stir in parsley. Yields 4-6
servings.
"TOMATO LOVERS RECIPES", FLORIDA
TOMATO COMMITTEE
chop tomatoes. In a large skillet heat oil until hot. Add onions and
garlic; cook and stir until tender, about 4 minutes. Stir in salt, thyme,
sugar, black pepper and tomatoes. Cook, uncovered, until tomatoes are
softened, about 10 minutes, stirring occasionally. Add chick peas; cook
until sauce thickens, about 5 minutes longer. Stir in parsley. Yields 4-6
servings.
"TOMATO LOVERS RECIPES", FLORIDA
TOMATO COMMITTEE
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