• Prep Time: 20-minutes
  • Cooking Time: 30-minutes
  • Serves: 6-8 servings

Sticky Caramel Apple Upside-Down Cake

  • Recipe Submitted by on

Category: Holiday, Eggs, Cakes, Apples

 Ingredients List

  • ========ARAMEL APPLE TOPPING==============
  • 1/2 cup butter
  • 1/2 cup coconut sugar (or brown sugar)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 large baking apples, peeled, quartered and very thinly sliced
  • =============CAKE=================
  • 1/2 cup butter, softened
  • 1/2 cup coconut sugar (or brown sugar)
  • 2 large eggs
  • 1/4 cup milk
  • 1-1/2 cups white whole wheat flour
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder


1. Preheat oven to 325F. Lightly grease a 9-in cake pan. Set aside.

2. Make the topping: In a small saucepan over medium-high heat, melt butter. Whisk in sugar, cinnamon, salt, and vanilla. Bring to a boil, whisking constantly until caramel is slightly thickened. Pour caramel into the bottom of prepared pan and top with sliced apples.

3. Prepare the cake batter: In a medium bowl, whisk butter, sugar, eggs, and milk until smooth. In a separate bowl, combine flour, cinnamon, and baking powder. Combine dry ingredients with liquid, gently stirring until smooth. Evenly spread batter over apples.

4. Bake cake at 325F 30-35 minutes or until a toothpick tests done. Cool cake in pan on a wire cooling rack 10 minutes, then invert onto a serving plate. Serve warm with ice cream if desired

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