Side Pannel
Sticky Caramel Apple Upside-Down Cake

- Prep Time: 20-minutes
- Cooking Time: 30-minutes
- Serves: 6-8 servings
Sticky Caramel Apple Upside-Down Cake
- Recipe Submitted by Cornbread on 11/22/2014
Category: Holiday, Eggs, Cakes, Apples
Ingredients List
- ========ARAMEL APPLE TOPPING==============
- 1/2 cup butter
- 1/2 cup coconut sugar (or brown sugar)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large baking apples, peeled, quartered and very thinly sliced
- =============CAKE=================
- 1/2 cup butter, softened
- 1/2 cup coconut sugar (or brown sugar)
- 2 large eggs
- 1/4 cup milk
- 1-1/2 cups white whole wheat flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking powder
Directions
1. Preheat oven to 325F. Lightly grease a 9-in cake pan. Set aside.
2. Make the topping: In a small saucepan over medium-high heat, melt butter. Whisk in sugar, cinnamon, salt, and vanilla. Bring to a boil, whisking constantly until caramel is slightly thickened. Pour caramel into the bottom of prepared pan and top with sliced apples.
3. Prepare the cake batter: In a medium bowl, whisk butter, sugar, eggs, and milk until smooth. In a separate bowl, combine flour, cinnamon, and baking powder. Combine dry ingredients with liquid, gently stirring until smooth. Evenly spread batter over apples.
4. Bake cake at 325F 30-35 minutes or until a toothpick tests done. Cool cake in pan on a wire cooling rack 10 minutes, then invert onto a serving plate. Serve warm with ice cream if desired
2. Make the topping: In a small saucepan over medium-high heat, melt butter. Whisk in sugar, cinnamon, salt, and vanilla. Bring to a boil, whisking constantly until caramel is slightly thickened. Pour caramel into the bottom of prepared pan and top with sliced apples.
3. Prepare the cake batter: In a medium bowl, whisk butter, sugar, eggs, and milk until smooth. In a separate bowl, combine flour, cinnamon, and baking powder. Combine dry ingredients with liquid, gently stirring until smooth. Evenly spread batter over apples.
4. Bake cake at 325F 30-35 minutes or until a toothpick tests done. Cool cake in pan on a wire cooling rack 10 minutes, then invert onto a serving plate. Serve warm with ice cream if desired
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