Side Pannel
Sticky Chinese Chicken Wings
Sticky Chinese Chicken Wings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Chinese, Appetizers
Ingredients List
- 4 lb Chicken wings
- 2 c Brown sugar
- 1 c Sugar
- 1 Whole garlic bulbs; minced
- 1 c Hot water
- 2 ts Sesame oil
- 1 sm Bottle soy sauce
Directions
Saute garlic in sesame oil. Add remaining ingredients except wings and stir
well. add wings and baste with sauce. Cook till sauce turns caramel. Serve
with plenty of wet napkins!!
well. add wings and baste with sauce. Cook till sauce turns caramel. Serve
with plenty of wet napkins!!
Tweet