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Sticky Coconut Chicken .

  • Recipe Submitted by on

Category: Dinner Party, Peppers, Chicken, Fruit

 Ingredients List

  • 6-8 boneless chicken thighs or 11/2 lb boneless chicken breasts
  • 1 can coconut milk
  • 1 Tbsp. minced ginger
  • 1 tsp. fresh ground pepper
  • 1 tsp. red pepper flakes
  • Chili Glaze:
  • 3/4 cup rice vinegar
  • 1/2 cup sugar
  • 3 Tbsp. soy sauce (or GF Tamari)
  • 1 tsp. red pepper flakes


Marinade chicken in coconut milk, ginger, pepper and red pepper flakes at least one hour (I do mine 24 hrs or that morning). Grill on barbecue, about 4 minutes a side on medium heat. Discard marinade.

Bring above ingredients to a boil over high heat and cook until mixture is reduced and thickened. 8-10 minutes depending on the size of your pan. Watch it, do not let it burn. Glaze chicken and serve.

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