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Sticky Coconut Chicken .

  • Recipe Submitted by on

Category: Dinner Party, Peppers, Chicken, Fruit

 Ingredients List

  • 6-8 boneless chicken thighs or 11/2 lb boneless chicken breasts
  • 1 can coconut milk
  • 1 Tbsp. minced ginger
  • 1 tsp. fresh ground pepper
  • 1 tsp. red pepper flakes
  • Chili Glaze:
  • 3/4 cup rice vinegar
  • 1/2 cup sugar
  • 3 Tbsp. soy sauce (or GF Tamari)
  • 1 tsp. red pepper flakes

 Directions

Marinade chicken in coconut milk, ginger, pepper and red pepper flakes at least one hour (I do mine 24 hrs or that morning). Grill on barbecue, about 4 minutes a side on medium heat. Discard marinade.

Bring above ingredients to a boil over high heat and cook until mixture is reduced and thickened. 8-10 minutes depending on the size of your pan. Watch it, do not let it burn. Glaze chicken and serve.

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