• Prep Time:
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  • Serves: 8 Servings

Sticky-Crisp Barbecued Ribs

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 6 lb Meaty pork spareribs
  • 3/4 c All-purpose flour
  • 1 tb Paprika
  • 1 Clove garlic, minced
  • 1/4 ts Pepper


3/4 c Each chili sauce & ketchup
1/4 c Apple jelly
2 tb Cider vinegar
1 tb Worcestershire sauce
1 ts Chili powder

Trim any fat from ribs. In large plastic bag, combine flour, paprika,
garlic and pepper. Add ribs (cut racks in half if too large for bag) and
shake well to coat. Arrange, meaty-side-up, in single layer in shallow
baking pan or pans. Bake in 325øF oven until tender, about 1
1/4 hours.

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