Side Pannel
Sticky-Crisp Barbecued Ribs
Ingredients List
- 6 lb Meaty pork spareribs
- 3/4 c All-purpose flour
- 1 tb Paprika
- 1 Clove garlic, minced
- 1/4 ts Pepper
Directions
SAUCE
3/4 c Each chili sauce & ketchup
1/4 c Apple jelly
2 tb Cider vinegar
1 tb Worcestershire sauce
1 ts Chili powder
Trim any fat from ribs. In large plastic bag, combine flour, paprika,
garlic and pepper. Add ribs (cut racks in half if too large for bag) and
shake well to coat. Arrange, meaty-side-up, in single layer in shallow
baking pan or pans. Bake in 325øF oven until tender, about 1
1/4 hours.
3/4 c Each chili sauce & ketchup
1/4 c Apple jelly
2 tb Cider vinegar
1 tb Worcestershire sauce
1 ts Chili powder
Trim any fat from ribs. In large plastic bag, combine flour, paprika,
garlic and pepper. Add ribs (cut racks in half if too large for bag) and
shake well to coat. Arrange, meaty-side-up, in single layer in shallow
baking pan or pans. Bake in 325øF oven until tender, about 1
1/4 hours.
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