Side Pannel
Sticky Glazed Chicken and Couscous
- Prep Time: 5-minutes
- Cooking Time: 8-10 minutes
- Serves: 2-servings
Sticky Glazed Chicken and Couscous
- Recipe Submitted by Cornbread on 11/28/2014
Category: Dinner Party, Main Dish, Chicken
Ingredients List
- 2/3 cup dry couscous
- 3 boneless, skinless chicken thigh fillets, sliced thinly
- 1/2 small red onion, diced
- 8 or so sundried tomatoes, chopped
- handful of spinach
- 6 tbs red wine vinegar
- 4 tsp brown sugar
- cooking spray
Directions
Spray a small skillet or frypan over a medium-high heat with cooking spray.
Add the onion, cook for 1 min, stirring until slightly browned. Add the chicken, and cook for about 6-7 mins or until browned and mostly cooked.
Meanwhile, place the couscous in a heatproof bowl with a lid (or pot with a lid) and cover with boiling water. Don”™t drown it, just cover it with water. Slap the lid on and let it sit for 5 mins, then uncover.
Back to the chicken: add the red wine vinegar and sugar, then throw in the tomatoes. The sugar and vinegar should reduce quickly into a sticky sauce. Cook for a further minute or two until the chicken is cooked through and tender, then add the spinach and give a couple of stirs to wilt it and glaze it with the sauce.
Serve the chicken mixture over the warm couscous.
Add the onion, cook for 1 min, stirring until slightly browned. Add the chicken, and cook for about 6-7 mins or until browned and mostly cooked.
Meanwhile, place the couscous in a heatproof bowl with a lid (or pot with a lid) and cover with boiling water. Don”™t drown it, just cover it with water. Slap the lid on and let it sit for 5 mins, then uncover.
Back to the chicken: add the red wine vinegar and sugar, then throw in the tomatoes. The sugar and vinegar should reduce quickly into a sticky sauce. Cook for a further minute or two until the chicken is cooked through and tender, then add the spinach and give a couple of stirs to wilt it and glaze it with the sauce.
Serve the chicken mixture over the warm couscous.
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