• Prep Time:
  • Cooking Time:
  • Serves: 3 Dozen

Sticky 'n' Gooey But Good Bars

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -----------------------------CJHARTLIN@MSN.COM-----------------------------
  • 1 c All-purpose flour, sifted
  • 1/2 ts Baking soda
  • 1 c Quick-cooking rolled oats
  • -(see not below)
  • 3/4 c Brown sugar
  • 1/2 c Butter, melted
  • 1 c Semi-sweet chocolate chips
  • 1/2 c Chopped nuts
  • 24 Vanilla caramels
  • 1 c Whipping cream


Preheat oven to 350øF. Combine flour, baking soda, rolled oats, brown
sugar and melted butter. Mix well. Press 1/2 of this mixture into a 13x9"
baking pan. Bake for 8 minutes. Sprinkle with chocolate chips and nuts.
Melt caramels with cream over low heat, stirring occasionally; pour over
chips and nuts. Sprinkle remaining oat mixture over top. Bake for 20
minutes. Yield: 3 to 4 dozen * If you substitute large-flake rolled
oats, chop by hand or in a food processor until texture of quick-cooking
oats. Source: Good Friends Cookbook

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