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  • Serves: 4 Servings

Sticky Pineapple Ribs

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 lb Pork back spareribs
  • 1 c Apricot jam
  • 1/4 c Soy sauce
  • 2 tb Packed brown sugar
  • 2 tb White wine vinegar
  • 2 Cloves garlic, minced
  • 1 ts Ground ginger
  • 1/2 ts Each salt and pepper
  • 1/4 ts Cayenne pepper
  • 1 cn (8 oz) pineapple tidbits


Cut between bones to separate spareribs into ribs; trim off excess fat.
Arrange in single layer in greased 13x9 inch baking dish.

Combine jam, soy sauce, sugar, vinegar, garlic, ginger, salt, pepper,
cayenne and pineapple and juices; pour over ribs, turning to coat.

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