Side Pannel
Sticky Pineapple Ribs
Ingredients List
- 3 lb Pork back spareribs
- 1 c Apricot jam
- 1/4 c Soy sauce
- 2 tb Packed brown sugar
- 2 tb White wine vinegar
- 2 Cloves garlic, minced
- 1 ts Ground ginger
- 1/2 ts Each salt and pepper
- 1/4 ts Cayenne pepper
- 1 cn (8 oz) pineapple tidbits
Directions
Cut between bones to separate spareribs into ribs; trim off excess fat.
Arrange in single layer in greased 13x9 inch baking dish.
Combine jam, soy sauce, sugar, vinegar, garlic, ginger, salt, pepper,
cayenne and pineapple and juices; pour over ribs, turning to coat.
Arrange in single layer in greased 13x9 inch baking dish.
Combine jam, soy sauce, sugar, vinegar, garlic, ginger, salt, pepper,
cayenne and pineapple and juices; pour over ribs, turning to coat.
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