Side Pannel
Sticky Rice with Mango
Sticky Rice with Mango
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice, Desserts, Fruit, Vegetarian
Ingredients List
- 1 c Sweet rice
- 1 c Coconut milk
- 1/3 c + 2 tb sugar
- 3/4 ts Salt
- 1/4 c Coconut cream
- 1 Ripe mango
Directions
Soak, rinse & steam the rice. Set aside.
In a small pot, over medium heat, combine coconut milk, 1/3 c sugar &
1/2 ts salt & cook, stirring constantly, 3 to 4 minutes. Pour 1/4 c
of this mixture over the warm rice & toss gently until just combined.
Cover & set aside for 30 minutes.
In another small pot, over medium heat, bring remaining sugar, salt &
coconut cream to a boil. Cook uncovered, stirring frequently, for 5
to 8 minutes.
Mound the rice on an oval shaped platter & drizzle with coconut cream
mixture. Peel, halve & cut mango into 1/2" thick sloces. Place next
to rice on platter.
Grace Young, "The Best of Thailand: A Cookbook"
In a small pot, over medium heat, combine coconut milk, 1/3 c sugar &
1/2 ts salt & cook, stirring constantly, 3 to 4 minutes. Pour 1/4 c
of this mixture over the warm rice & toss gently until just combined.
Cover & set aside for 30 minutes.
In another small pot, over medium heat, bring remaining sugar, salt &
coconut cream to a boil. Cook uncovered, stirring frequently, for 5
to 8 minutes.
Mound the rice on an oval shaped platter & drizzle with coconut cream
mixture. Peel, halve & cut mango into 1/2" thick sloces. Place next
to rice on platter.
Grace Young, "The Best of Thailand: A Cookbook"
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