• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sticky Rice with Mango

  • Recipe Submitted by on

Category: Rice, Desserts, Fruit, Vegetarian

 Ingredients List

  • 1 c Sweet rice
  • 1 c Coconut milk
  • 1/3 c + 2 tb sugar
  • 3/4 ts Salt
  • 1/4 c Coconut cream
  • 1 Ripe mango


Soak, rinse & steam the rice. Set aside.

In a small pot, over medium heat, combine coconut milk, 1/3 c sugar &
1/2 ts salt & cook, stirring constantly, 3 to 4 minutes. Pour 1/4 c
of this mixture over the warm rice & toss gently until just combined.
Cover & set aside for 30 minutes.

In another small pot, over medium heat, bring remaining sugar, salt &
coconut cream to a boil. Cook uncovered, stirring frequently, for 5
to 8 minutes.

Mound the rice on an oval shaped platter & drizzle with coconut cream
mixture. Peel, halve & cut mango into 1/2" thick sloces. Place next
to rice on platter.

Grace Young, "The Best of Thailand: A Cookbook"

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