Side Pannel
Stilton, Walnut And Brandy Pate
Stilton, Walnut And Brandy Pate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas, Appetizers
Ingredients List
- 3/4 c Walnut halves
- 1/4 c Butter
- 1/2 lb Cream cheese
- 2 tb Brandy
- 1/2 lb Stilton cheese, crumbled
Directions
On baking sheet, toast walnuts in 325øF oven for 7 minutes or until
darkened. Reserve 2 well shaped walnut halves for garnish; chop remaining
walnuts coarsely and set aside.
darkened. Reserve 2 well shaped walnut halves for garnish; chop remaining
walnuts coarsely and set aside.
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