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  • Serves: 6 Servings

Stir-Fried Abalone W/chicken and Asparagus

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 cn (15-oz) abalone
  • 1 (small) chicken breast
  • 1/2 c Bamboo shoots
  • 2 c Asparagus
  • 1 c Abalone liquid
  • 1 c Stock
  • 1 tb Sherry
  • 1/2 ts Sugar
  • 1/2 ts Salt
  • 1 tb Cornstarch
  • 3 tb Water
  • 2 tb Oil


1. Drain canned abalone and cut in 1-inch cubes. Reserve liquid. Bone and
skin chicken breast, then dice. Slice bamboo shoots.

2. Cut fresh asparagus in 1-inch sections. Parboil until tender but still

3. In a bowl, combine abalone liquid, stock, sherry, sugar and salt. In a
cup, blend cornstarch and cold water to a paste.

4. Heat oil. Add chicken cubes and stir-fry until they lose their pinkness.
Add abalone and bamboo shoots; stir-fry only to heat through (about 1

5. Add asparagus sections, then stock-sherry mixture. Bring to a boil,
stirring gently.

6. Stir in cornstarch paste to thicken and serve at once.

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