• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Abalone with Minced Pork

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 Dried black mushrooms
  • 1 cn (15-oz) abalone
  • 1 c Lean pork
  • 1/4 c Water chestnuts
  • 1/2 c Bamboo shoots
  • 1 Clove garlic
  • 1 Or
  • 2 sl Fresh ginger root
  • 2 tb Sherry
  • 2 tb Oyster sauce
  • 1/2 c Water
  • 1/2 ts Sesame oil
  • 1 tb Cornstarch
  • 1 ts Sugar
  • 1 ts Soy sauce
  • 1 tb Water
  • 2 tb Oil
  • 1/2 ts Salt
  • 1/2 c Abalone liquid


1. Soak dried mushrooms.

2. Drain canned abalone and cut in 1-inch cubes. Reserve liquid.

3. Mince or grind pork. Mince water chestnuts, bamboo shoots and soaked
mushrooms. Crush garlic.

4. Mince ginger root; then combine in a cup with sherry, oyster sauce,
water and sesame oil. In another cup, blend cornstarch, sugar, soy sauce
and cold water to a paste.

5. Heat oil. Stir in salt. Add garlic; stir-fry to brown lightly. Add
minced pork and stir-fry until it loses its pinkness (about 1 minute).

6. Add abalone; stir-fry another 1/2 minute. Add minced vegetables and
stir-fry 1/2 minute more.

7. Stir in sherry-oyster sauce mixture and heat through. Then add abalone
liquid and cook, covered, 1 minute over medium heat.

8. Stir in cornstarch paste to thicken and serve at once.

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