Side Pannel
Stir-Fried Abalone with Minced Pork
Stir-Fried Abalone with Minced Pork
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 4 Dried black mushrooms
- 1 cn (15-oz) abalone
- 1 c Lean pork
- 1/4 c Water chestnuts
- 1/2 c Bamboo shoots
- 1 Clove garlic
- 1 Or
- 2 sl Fresh ginger root
- 2 tb Sherry
- 2 tb Oyster sauce
- 1/2 c Water
- 1/2 ts Sesame oil
- 1 tb Cornstarch
- 1 ts Sugar
- 1 ts Soy sauce
- 1 tb Water
- 2 tb Oil
- 1/2 ts Salt
- 1/2 c Abalone liquid
Directions
1. Soak dried mushrooms.
2. Drain canned abalone and cut in 1-inch cubes. Reserve liquid.
3. Mince or grind pork. Mince water chestnuts, bamboo shoots and soaked
mushrooms. Crush garlic.
4. Mince ginger root; then combine in a cup with sherry, oyster sauce,
water and sesame oil. In another cup, blend cornstarch, sugar, soy sauce
and cold water to a paste.
5. Heat oil. Stir in salt. Add garlic; stir-fry to brown lightly. Add
minced pork and stir-fry until it loses its pinkness (about 1 minute).
6. Add abalone; stir-fry another 1/2 minute. Add minced vegetables and
stir-fry 1/2 minute more.
7. Stir in sherry-oyster sauce mixture and heat through. Then add abalone
liquid and cook, covered, 1 minute over medium heat.
8. Stir in cornstarch paste to thicken and serve at once.
2. Drain canned abalone and cut in 1-inch cubes. Reserve liquid.
3. Mince or grind pork. Mince water chestnuts, bamboo shoots and soaked
mushrooms. Crush garlic.
4. Mince ginger root; then combine in a cup with sherry, oyster sauce,
water and sesame oil. In another cup, blend cornstarch, sugar, soy sauce
and cold water to a paste.
5. Heat oil. Stir in salt. Add garlic; stir-fry to brown lightly. Add
minced pork and stir-fry until it loses its pinkness (about 1 minute).
6. Add abalone; stir-fry another 1/2 minute. Add minced vegetables and
stir-fry 1/2 minute more.
7. Stir in sherry-oyster sauce mixture and heat through. Then add abalone
liquid and cook, covered, 1 minute over medium heat.
8. Stir in cornstarch paste to thicken and serve at once.
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