• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Abalone with Oyster Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 cn (15-oz) abalone
  • 2 tb Smoked ham
  • 1 tb Cornstarch
  • 1/3 c Abalone liquid
  • 1 tb Soy sauce
  • 3 tb Oyster sauce
  • 2 tb Oil


1. Drain canned abalone and cut in 1-inch cubes. Reserve liquid. Mince
smoked ham.

2. Blend cornstarch and abalone liquid to a paste; then stir in soy and
oyster sauces.

3. Heat oil. Add abalone; stir-fry to heat through (about 1 minute). 4.
Then stir in cornstarch mixture to thicken. (Do not cook more than 1-1/2
minutes or the abalone will toughen.) Garnish with minced ham and serve.

NOTE: Save the remainder of the abalone liquid for soup. VARIATIONS:

1. Omit the oyster sauce. Double the quantity of soy sauce.

2. In step 2, instead of adding the soy and oyster sauces to the cornstarch
paste, add them in step 3, after abalone has been stir-fried 1/2 minute.
Then pick up step 4.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?