• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Abalone W/mushroom, Bamboo Sh

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 Dried black mushrooms
  • 1 cn (15-oz) abalone
  • 1 c Bamboo shoots
  • 2 Scallion stalks
  • 2 -(up to)
  • 3 tb Oil
  • 1/2 ts Salt
  • 1/2 c Abalone liquid
  • 1 tb Sherry


1. Soak dried mushrooms.

2. Drain canned abalone and cut in 1/8-inch slices. Reserve liquid. Cut
bamboo shoots and soaked mushrooms in 1/8-inch slices. Cut scallion stalks
in 1-inch sections.

3. Heat oil. Stir in salt, then bamboo shoots and mushrooms; stir-fry to
heat through.

4. Add abalone liquid and sherry. Bring to a boil; then cook, covered, 3
minutes over medium heat.

5. Gently stir in abalone slices and scallions and bring to a boil again.
Serve at once. VARIATIONS:

1. For the dried mushrooms: substitute 1 cup canned button mushrooms.

2. At the end of step 5, thicken with a cornstarch paste made of 1
tablespoon cornstarch, 3 tablespoons cold water and a few drops of sesame

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