Side Pannel
Stir-Fried Abalone W/mushroom, Bamboo Sh
Stir-Fried Abalone W/mushroom, Bamboo Sh
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 4 Dried black mushrooms
- 1 cn (15-oz) abalone
- 1 c Bamboo shoots
- 2 Scallion stalks
- 2 -(up to)
- 3 tb Oil
- 1/2 ts Salt
- 1/2 c Abalone liquid
- 1 tb Sherry
Directions
1. Soak dried mushrooms.
2. Drain canned abalone and cut in 1/8-inch slices. Reserve liquid. Cut
bamboo shoots and soaked mushrooms in 1/8-inch slices. Cut scallion stalks
in 1-inch sections.
3. Heat oil. Stir in salt, then bamboo shoots and mushrooms; stir-fry to
heat through.
4. Add abalone liquid and sherry. Bring to a boil; then cook, covered, 3
minutes over medium heat.
5. Gently stir in abalone slices and scallions and bring to a boil again.
Serve at once. VARIATIONS:
1. For the dried mushrooms: substitute 1 cup canned button mushrooms.
2. At the end of step 5, thicken with a cornstarch paste made of 1
tablespoon cornstarch, 3 tablespoons cold water and a few drops of sesame
oil.
2. Drain canned abalone and cut in 1/8-inch slices. Reserve liquid. Cut
bamboo shoots and soaked mushrooms in 1/8-inch slices. Cut scallion stalks
in 1-inch sections.
3. Heat oil. Stir in salt, then bamboo shoots and mushrooms; stir-fry to
heat through.
4. Add abalone liquid and sherry. Bring to a boil; then cook, covered, 3
minutes over medium heat.
5. Gently stir in abalone slices and scallions and bring to a boil again.
Serve at once. VARIATIONS:
1. For the dried mushrooms: substitute 1 cup canned button mushrooms.
2. At the end of step 5, thicken with a cornstarch paste made of 1
tablespoon cornstarch, 3 tablespoons cold water and a few drops of sesame
oil.
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