Side Pannel
Stir-Fried Asparagus with Mushrooms
Stir-Fried Asparagus with Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Thai, Vegetables
Ingredients List
- 1/2 lb Asaparagus
- 1 Vegetable bouillon cube
- 1 tb Cornstarch
- 4 tb Vegetable oil
- 1 tb Garlic, chopped
- 6 Fresh shiitake mushrooms,
- -- stems removed & sliced
- 2 Green onions, chopped
- 1 1/2 tb Vegetarian oyster sauce
- Pepper
Directions
Clean the asparagus & trim. Parboil for 2 to 3 minutes. Dissolve the
bouillon cube in 1/2 c water then add the cornstarch & stir to dissolve.
Heat the oil in a wok over medium-high heat almost to the smoking point.
Add the garlic & brown it. Add the asparagus, mushrooms & onions all at
once. Immediately add the oyster sauce & dissolved bouillon cube. Stir-fry
for 3 minutes. Turn into a serving dish & garnish with pepper.
bouillon cube in 1/2 c water then add the cornstarch & stir to dissolve.
Heat the oil in a wok over medium-high heat almost to the smoking point.
Add the garlic & brown it. Add the asparagus, mushrooms & onions all at
once. Immediately add the oyster sauce & dissolved bouillon cube. Stir-fry
for 3 minutes. Turn into a serving dish & garnish with pepper.
Tweet