• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Asparagus with Mushrooms

  • Recipe Submitted by on

Category: Side Dishes, Thai, Vegetables

 Ingredients List

  • 1/2 lb Asaparagus
  • 1 Vegetable bouillon cube
  • 1 tb Cornstarch
  • 4 tb Vegetable oil
  • 1 tb Garlic, chopped
  • 6 Fresh shiitake mushrooms,
  • -- stems removed & sliced
  • 2 Green onions, chopped
  • 1 1/2 tb Vegetarian oyster sauce
  • Pepper


Clean the asparagus & trim. Parboil for 2 to 3 minutes. Dissolve the
bouillon cube in 1/2 c water then add the cornstarch & stir to dissolve.
Heat the oil in a wok over medium-high heat almost to the smoking point.
Add the garlic & brown it. Add the asparagus, mushrooms & onions all at
once. Immediately add the oyster sauce & dissolved bouillon cube. Stir-fry
for 3 minutes. Turn into a serving dish & garnish with pepper.

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